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April 8, 2020

Beer battered Trout and Chips

Posted on March 23, 2020 by in seafood

Beer-battered Trout

Beer battered Trout, you might think is unnecessarily expensive, after all what is wrong with hake or angelfish. I made the beer battered trout with only two 250 g portions and 7 people ate from it. So, yes, it is more expensive, but because the trout is so filling and so good for you, it […]

Greek Lamb Chops with Mint Pesto

Posted on September 15, 2017 by in lamb

Greek Lamb Chops

Greek Lamb Chops with Mint Pesto – quick stix and dinner is served. We had Greek Lamb Chops with Mint Pesto and golden oven-baked potato wedges for dinner last night. I missed out, because unexpected quests arrived, but from the family’s reaction, it is good! Very good! So, what makes the lamb chops Greek? Well, […]

Creamy Roasted Chicken Tagliatelle with Butternut

Posted on August 22, 2017 by in pasta

Creamy Roasted Chicken Tagliatelle

This Creamy Roasted Chicken Tagliatelle with Butternut came as a result to my recent visit to Oudtshoorn. Creamy Roasted Chicken Tagliatelle sounds fantastic.  I could picture myself face-planting into a big bowl full of this deliciousness after a hard and challenging day in the kitchen. Ok, you are confused, let me start at the beginning. […]

Flavor Profiles – create your own delicious recipes.

Posted on October 5, 2016 by in beef

flavor profiles

Flavor Profiles will help you to create your own delicious recipes. Once you know and understand it, your creativity in the kitchen will take flight. Flavor Profiles help you understand how to combine and balance flavors which is a crucial cooking concept. Flavor Profiles come naturally for some people, but sadly for others not. Through […]