April 19, 2021

Kipper Pate for Easter Breakfast

Posted on March 31, 2021 by in seafood

Kipper Pate for Easter Breakfast

Kipper Pate is so versatile and so quick to make, you should double, triple the recipe and freeze it for days when you don’t feel like cooking. On days like these, buy a fresh, crusty loaf of bread, a few pickles and cheese and take out a tub of kipper paté – a feast awaits […]

Homemade Cinnamon Rolls with Amarula

Posted on April 9, 2020 by in baked goods

Homemade Cinnamon Rolls with Amarula

Homemade Cinnamon Rolls with Amarula with freshly brewed coffee are just perfect for an Easter breakfast or brunch. Hot off the press, or shall I say off out the oven. Either way, you have to try it. I had the idea for these Homemade Cinnamon Rolls with Amarula since I was given a bottle. The […]

Smoked Trout Terrine

Posted on April 6, 2020 by in seafood

Smoked Trout Terrine

A Smoked Trout Terrine for my Easter table. We locked down, but we do not have to be knock down. So with what ever we have at our disposal, let us make this Easter one to remember. This Smoked Trout Terrine is really easy to make and even better, you can make it in advance, […]

Easy Easter Bunny Cupcakes – kids are loving this!

Posted on April 11, 2017 by in baked goods

Easy Easter Bunny Cupcakes

These Easy Easter Bunny Cupcakes I saw on Instagram, so I cannot take any credit for the idea. I loved the Easy Easter Bunny Cupcakes, firstly because they are so cute and because they were so easy to make and kids can join in the fun of making them. They also have fur made with […]

Olive Focaccia for the Easter Family Feast

Posted on April 1, 2015 by in baked goods

Olive focaccia

Olive Focaccia will feature center stage on my Easter table. I have covered the lamb recipes last year so this year my focus will be on this flavorful bread. Olive Focaccia to dip in the gravy from this delicious Leg of lamb with figs and feta. Can you think of anything more delicious! If, however […]

Caramel Tarts and treats for Easter on RSG

Posted on March 27, 2013 by in baked goods, rsg


Caramel……. that sweet indulgence that adds calories and centimeters to your body, just by saying the word. Add caramel to just about anything and  you can start a new addiction. Caramel drizzled over even the humble bowl of popcorn transforms it to something heavenly. I made a crucial mistake and entered the word “caramel” into […]

Roast lamb on the Weber and bringing families together………

Posted on March 25, 2013 by in lamb

best lamb recipes

Roast lamb on the table at Easter for us is such a wonderful tradition yet it seems like quite a controversial thing to do. This morning while reading up on the tradition to serve roast lamb over Easter, I felt like I have just kicked over a can or worms. Roast lamb on Easter? Wow, […]

Chocolate and Fresh Fig Tarts – my chocolate indulgence for Easter!

Posted on March 22, 2013 by in baked goods, desserts


Chocolate and Easter go hand in hand and magazines, food blogs and websites are bursting our of their seams with recipes containing the four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles. After all what is not to love about chocolate, most probably the one sweet indulgence that has kept scientist […]

Easy Easter Breakfast Buns or Roll on RSG

Posted on March 28, 2012 by in baked goods

If you see the recipe for this my Easy Easter Breakfast Buns you will kick yourself and say: “Now, why did I not think of that?” Maybe you have and if so, drop me a line, I am eager to try new things. With Easter around the corner, long weekends ahead and all my children […]

What would Easter be without hot cross bun Bread and butter pudding?

Posted on April 22, 2011 by in desserts

Hot cross bun bread. Yes indeed! What would Easter be without hot cross buns, pickled fish, Easter Eggs and of course the Easter Bunny? My children are too old (at least they think so) to believe in the Easter Bunny so the Easter egg hunt has become somewhat of a distant memory, but the tradition […]