Duck Fat Spring Onion Pancakes
Posted on July 11, 2021 by in Uncategorized
Duck fat spring onion pancakes are the tastiest, easiest and cheapest bite-full I have eaten in a while. Well, of course the duck fat is not cheap, but you only use 2 tablespoons, so not bad at all. The Duck Fat Spring Onion Pancakes is my version of Scallion pancakes which are very trendy on […]
Broccoli, feta and Peppadew quiche
Posted on April 21, 2008 by Nina Timm in baked goods
In French cuisine, a quiche is made primarily of eggs and milk in a pastry crust. These simple ingredients form just the base of the recipe with the list of possibilities as wide as your mind (and taste buds) will allow. The recipe I am sharing with you today was given to me by my […]
