February 23, 2020

Bacon jam – Think like a winner!

Posted on March 16, 2013 by in awards, pork


Bacon in a jam sounds as ridiculous as Gorgonzola in an ice-cream  or  chocolate in a jous for steak, yet chefs and cooks around the world do these crazy things all the time. Bacon jam is nothing new, yet the concept is somewhat strange, yet enticing. There is something about the combination of sweet and […]

Markets, food festivals and street food

Posted on March 13, 2013 by in awards, pork, rsg


Markets, food festivals and loads of street food all form part of the “lucky packet”  which I am to open this coming weekend. Eat Out DStv and Food Network have joined forces to present this two-day event held at the Neighbourgoods Market at the Biscuit Mill in Woodstock from 15-16 March 2013. I love markets, […]

Goats Cheese cakes with preserved figs and an amazing Eat Out experience!

Posted on November 26, 2012 by in desserts, events

Goats Cheese

When I made these Goats Cheese cakes with preserved figs, I was still sulking about missing out on the Eat Out Conference on Saturday…. I needed something sweet and decadent to lift my mood. (it’s a woman thing, right?) I had to decline my invitation, because I had a function to cater for, but I […]