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September 23, 2019

Creme Patissiere Tart with red currents and Pistachio Praline

Posted on December 12, 2016 by in baked goods

creme patissiere

Creme Patissiere, or in short  ‘crème pat‘, is a rich, creamy custard thickened with flour. It is used in donuts, eclairs and tarts, as I am going to do today. Making Creme Patissiere is one of those kitchen basics that you just have to master. Like knife skills, measure correctly or kneading. Yet, so many […]

Rooibos Tea Yogurt Cake – A Proudly South African teatime treat.

Posted on September 6, 2016 by in baked goods

Rooibos Tea

Rooibos Tea is a member of the South African Fynbos Family. It is usually grown in the Cederberg, a mountainous area in the Western Cape province of South Africa. The leaves of the plant is used to make herbal tea or rooibos tea and people all over the world now enjoy it. The tea is […]