Gnocchi with meatballs and a creamy tomato sauce!

Posted on September 29, 2014 by nerinatimm in beef, pasta

Gnocchi, soft dough dumplings made with either potato, semolina or ordinary flour.  It is mixed with eggs and cheese, preferably a hard cheese such as Parmesan or Peccorino! Gnocchi surely must be the ultimate comfort food to any full-blooded Italian. The last couple of weeks I literally had visions of these little dumplings cooking in […]