December 7, 2019

Blue Cheese Gnocchi with Toasted Walnuts

Posted on July 22, 2015 by in pasta, rsg

Blue Cheese Gnocchi

Blue Cheese Gnocchi, oh my gosh it is indulgence in a bowl, I promise! Blue Cheese gnocchi is incredibly rich and I always eat way more than I should, but I have no will power when I see this on a menu. It is so rich and decadent so little goes a long way when […]

Olive Focaccia for the Easter Family Feast

Posted on April 1, 2015 by in baked goods

Olive focaccia

Olive Focaccia will feature center stage on my Easter table. I have covered the lamb recipes last year so this year my focus will be on this flavorful bread. Olive Focaccia to dip in the gravy from this delicious Leg of lamb with figs and feta. Can you think of anything more delicious! If, however […]

Mascarpone, fig and honey Tart!

Posted on March 9, 2015 by in baked goods


Mascarpone cheese – thick, creamy, very high in fat and in my opinion the Italian Stallion of cream cheeses. Mascarpone, the essential ingredient in the the classic Italian dessert, tiramisu and let’s face it, a cheesecake made with mascarpone, is just better, way better! You want to know why? It has 40% fat content, that’s […]