November 16, 2018

Ricotta – Make your own!

Posted on October 1, 2014 by in cheese, rsg


Ricotta is traditionally made with the leftover whey after the making of other cheeses! Ricotta is very similar to cottage cheese, but the fat content is slightly lower! Some people call it “hang cheese”, because the curds is tied up in a clean cloth and hung up in the fridge to drain all the liquid! […]

Homemade Cheese

Posted on January 20, 2009 by in cheese

Making my own cheese? No, never!!! Well that is what I would have said…. last year, but as this is the year of new beginnings for so many people, I decided to step out of my comfort zone a little and try new and exciting things, like making my own cheese. I have tried it […]