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August 25, 2019

Creme Patissiere Tart with red currents and Pistachio Praline

Posted on December 12, 2016 by in baked goods

creme patissiere

Creme Patissiere, or in short  ‘crème pat‘, is a rich, creamy custard thickened with flour. It is used in donuts, eclairs and tarts, as I am going to do today. Making Creme Patissiere is one of those kitchen basics that you just have to master. Like knife skills, measure correctly or kneading. Yet, so many […]