July 17, 2024

Soft Beef Tacos with Pineapple

Posted on March 7, 2021 by in beef

Soft Beef Tacos with Pineapple

These Soft Beef Tacos with Pineapple salsa are just so darn delicious, that stopping is an effort. The kids LOVE them and hubby, well, let’s say I scored some brownie points. The soft tacos with Pineapple is super easy to make, that’s if you plan a little in advance. Here in South African, hard tacos […]

Lamb Meatballs with Pomegranate Glaze

Posted on December 8, 2020 by in lamb

Lamb Meatballs

My Lamb Meatballs with Pomegranate Glaze has to be my favorite holiday season recipe for 2020. It is so delicious, I have made it so many times already, and I am sure I will a few more times before the sun sets on 2020. The Lamb Meatballs with Pomegranate Glaze were the stars at my […]

Greek-Style baked Feta with Olives

Posted on December 3, 2020 by in cheese

Greek-Style baked Feta with Olives

The Greek-style Baked Feta with olives is a spin on a cheese platter, I suppose. I mean you have cheese, bread, olives, olive oil and meatballs. So although you have all the elements, the difference is just that you made an effort. So imagine sitting on a Greek Island, mesmerized by the most awesome sunset, […]

Cranberry Nutty Cheese Log

Posted on November 26, 2020 by in cheese

Cranberry Nutty Cheese Log

A Cranberry Nutty Cheese Log is what I would suggest you eat with the Cranberry Pistachio Cheese Biscotti I posted yesterday. It also is the other half of the gift you can give to your next dinner host. The Cranberry Nutty Cheese Log can also be a raisin nutty cheese log or a sun dried […]

Lamb Springrolls with Whipped feta

Posted on October 31, 2020 by in baked goods, cheese

Lamb Springrolls with Whipped feta

This Lamb Springrolls with whipped feta recipe is a keeper. Especially now for the holiday season that is looming and there are more and more demands for snacks to be made. These Lamb Springrolls with Whipped feta have a slight Greek inspiration to them. I suppose you can use beef mince, even beef sausage meat, […]

Cheesy Chili Poppers with Spicy Dip

Posted on September 8, 2020 by in cheese

Cheesy Chili Poppers

Cheesy Chili Poppers …… make for us, please Ma! My youngest has been nagging at me for weeks now. Of course I protested, because it is quite a tedious job. Make plenty Cheesy Chili Poppers, is your answer. Freeze them and fry them straight from the freezer when the cravings hit you. Of course my […]

Very Cheesy Pastry Ring

Posted on July 14, 2020 by in cheese

Very Cheesy Pastry Ring

A very cheesy pastry ring indeed. Just think about buttery puff pastry, goats cheese, prosciutto, herbs and then….. more melted cheese. My family devoured this very cheesy pastry ring and in between huge mouths filled with this deliciousness, they all had ideas of new flavors and textures to use in our next pastry wheel. Chocolate […]

Blueberry Streusel Muffins

Posted on January 24, 2020 by in baked goods

Blueberry Streusel Muffins

My Blueberry Streusel Muffins disappeared in a flash, hubster and the kids loved them, they were that good. I am already thinking how to change this for Blueberry Streusel Muffins in a coffee cake idea. Maybe serve with with a lemon yogurt for extra tang and texture. I found this recipe on Butter Be Ready, […]

Beetroot and Smoked Trout Wraps

Posted on January 11, 2020 by in seafood, snacks

Beetroot and Smoked Trout wraps

These Beetroot and Smoked Trout Wraps are delicious for a back-to-school or back-to-work lunchbox. The Beetroot and Smoked Trout Wraps are light, very tasty and will definitely raise a few eyebrows in the office. Cut up into little snacks (as per the images) is just perfect for as a snack idea. Speaking of snack ideas. […]

Onion and Vegetable bhajis

Posted on August 10, 2019 by in vegetables

Onion and Vegetable Bhajis

Onion and Vegetable bhajis should be eaten warm, straight off the pan, dipped in either a chilled cucumber and mint raita or a spicy chutney. Onion and Vegetable bhajis, I eat often. I live in Cape Town and my Cape Malay friends look after me. Until now, I have not made them that often though, […]