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August 14, 2020

Soufflé with yogurt and hints of lemon

Posted on May 20, 2015 by in baked goods, rsg

Soufflé

Soufflé is a tricky thing, especially the hot version. Cold souffles are set with egg whites and gelatine so they are flop proof! A warm soufflé is a different story. Soufflé, the warm kind, does not wait for your guests. Your guests wait for it……. the souffle! It is finicky, falls flat before you even […]