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July 23, 2019

Roast Beef Brisket stuffed with Mushrooms.

Posted on June 6, 2013 by in beef

roast beef

Roast beef, the quintessential Sunday lunch, in South Africa served with soetpatat (sweet potato) , cauliflower and white sauce, roast potatoes and green beans. At least that is how Ma Brandt cooks it and no wonder my children refers fondly to this meal as “Brandt-kos”. Roast Beef in England is a different story, served with […]