April 25, 2024

Smoked Trout Wholewheat Sandwich

Posted on February 15, 2021 by in sandwiches, seafood

Smoked Trout Wholewheat Sandwich

This Smoked Trout Wholewheat Sandwich will have to get me through the first day of school. It has been a much needed rest since December last year, but now it is time to go back to school. I am sure many parents and students are in the same predicament as I am. The Smoked Trout […]

Easy Seafood Share Salad

Posted on December 17, 2020 by in seafood

Easy Seafood Share Salad

This Easy Seafood Share Salad is the perfect way to kick start a much deserved holiday after a school year that has been so hectic. A Easy Seafood Share Salad comes together in minutes and you can chop and change as you wish or to what you have available. You can add lightly steamed mussels, […]

Cranberry Glazed Christmas Salmon

Posted on December 10, 2020 by in Christmas, seafood

Cranberry Glazed Christmas Salmon

My Cranberry Glazed Christmas Salmon is unbelievably delicious. It’s like I could not stop eating. The salmon was sweet, salty and creamy all at the same time. I was sad, I just made one portion per person. The Cranberry Glazed Christmas Salmon is made with only 5 ingredients and that includes the pomegranate pips for […]

Trout Cooked in banana leaves

Posted on October 30, 2020 by in Christmas, seafood

Trout cooked in banana leaves

Trout cooked in banana leaves? I can see my father’s face…… total disbelief and confusion. Firstly, what is wrong with tinfoil and the oven, even better, just roasting on the grill? Well, trout cooked in banana leaves is a strange concept, I agree. Yet, I have been tempted to try this forever. With Christmas, New […]

Smoked Snoek Corn and Mozzarella Pies

Posted on October 19, 2020 by in baked goods, seafood

Smoked Snoek Corn and Mozzarella Pies

My Smoked Snoek Corn and Mozzarella Pies are just perfect to slowly, in the most delicate way transfer you from the comforts of winter to the excitement of Summer’s arrival. These Smoked Snoek Corn and Mozzarella Pies are packed with flavor and comforting, familiar tastes, but it does not have the heaviness of a chicken […]

Easy Beetroot and Fennel Trout Gravlax

Posted on October 4, 2020 by in seafood

King Trout Fillet

An Easy Beetroot and Fennel Trout Gravlax was the obvious choice when I had to decide what to make with a beautiful piece of King Trout from Threestreams. The Easy Beetroot and Fennel Trout Gravlax was in the back of my mind for a while, but with school and life happening, I never got around […]

Grilled Salmon in Coconut Lime Broth

Posted on August 4, 2020 by in seafood

Grilled Salmon in Coconut Lime Broth

This Grilled Salmon in Coconut Lime Broth recipe is  keeper. It is a one-pan wonder packed with so much flavor and goodness that you will make it again and again. Of course Grilled Salmon in Coconut Lime Broth is not your average weeknight dinner, simply because salmon is a little pricey, but man it is […]

My Best BBQ Salmon Recipe

Posted on June 19, 2020 by in seafood

My Best BBQ Salmon Recipe

My My Best BBQ Salmon Recipe came after a few tries and errors. Sometimes I grilled it for too long, sometimes not enough. This time it was just perfect. My Best BBQ Salmon Recipe is simple, do-able and utterly delicious. You should give it a try sometime. If you like grilled fish, like snoek or […]

Vietnamese Caramel Salmon with Chili

Posted on May 14, 2020 by in seafood

Vietnamese Caramel Salmon with chili

The Vietnamese Caramel Salmon with chili is one of the most addictive meals I have ever eaten.I think it must be all those umami flavors happening in the bottom of the pan, that are so addictive. There are many recipes for Vietnamese Caramel Salmon with chili on the internet and for some reason I have […]

Potted Salmon

Posted on April 9, 2020 by in seafood

Potted Salmon

Potted Salmon is a light, rillette-style paté so easy to make, yet packed with so much flavor. Potted Salmon is a combination of lightly smoked salmon, lemon, fennel, cream cheese and pink peppercorns. I sealed the pots with clarified butter, so I could make them today to enjoy over the Easter weekend. Before we go […]