Ottolenghi’s Charred Cherry Tomatoes – my way!
Posted on July 1, 2019 by nerinatimm in vegetables, vegetarian
If you have not tried Ottolenghi’s Charred Cherry Tomatoes, then I suggest you do so urgently. Seriously, Ottolenghi’s Charred Cherry Tomatoes may seem like the perfect dish for vegetarians, but my family loves it as much and trust me, they love their meat. It is just the simplicity of this man’s cooking , that makes […]
Giving you More for Meatless Monday
Posted on October 29, 2018 by Q the Intern in vegetarian
Meatless Monday: it’s one of my favourite days, and some of my favourite recipes of Nina’s are in fact, meatless. But, before we get into the swing of things, I think I should open with a disclaimer and introduce myself. Hi to all of Nina’s regular readers, my name is ‘Q the Intern’ and I […]
Easy Cheese Fondue with Tempura Broccoli
Posted on June 18, 2018 by nerinatimm in cheese, Uncategorized
This easy Cheese fondue is such a vast improvement on my early experiences with fondue that it is hard to even find one comparison. My easy Cheese Fondue is packed with flavor – something our dip-something-in-a-pot-of-oil-fondues never had. Let me explain. When I was at teachers college we had a fondue in my room every […]
Spinach Soup with Tempura Cheese
Posted on May 21, 2018 by nerinatimm in soups, vegetarian
Spinach Soup to combat the cold weather. Not really combat, we need the cold and rainy weather desperately, but you know what I mean. Spinach Soup is like a Vitamin Boost, just goodness, nothing more. The Vitamin Boosts I’ve had in the past, does not taste half as good as this soup though. I like […]
Miso Caramel Carrots with toasted almonds
Posted on May 16, 2018 by nerinatimm in vegetables
Miso Caramel Carrots – I am sure my dad will give me grief about this. It was so delcious though, he might even approve. Miso Caramel Carrots are just carrots with a sweet/salty taste. In other words, “Ouma se soetwortels” with attitude. Let’s just talk about Miso paste for a moment. It is most definitely […]
Tomato Tarte Tatin with Goats Cheese
Posted on February 28, 2018 by nerinatimm in baked goods, vegetarian
This Tomato Tarte Tatin with Goats Cheese is just so very delicious. The sweet tomatoes, the flaky pastry and of course the goats Cheese, what is not to like. Tomato Tarte Tatin with Goats Cheese is a meal on its own. Best part is, it can be small individual ones or one big family-size tart. […]
Stuffed Baked Potatoes – my carb weakness is out of control!
Posted on August 30, 2017 by nerinatimm in cheese, vegetarian
Stuffed Baked Potatoes – Oh my weak heart! I love, love, love Stuffed Baked Potatoes! Sometimes the stuffing can be as simple as melted butter, salt and pepper, or sometimes rather decadent. There is just something about a baked potato that I can’t explain. Even if I make gnocchi, I prefer baking the potatoes and […]
Veggie Burgers – no meat does not mean no flavor!
Posted on August 29, 2017 by nerinatimm in vegetables, vegetarian
Veggie Burgers, kind of a contradiction, because we always associate burgers with beef, pork or lamb. These Veggie Burgers could stand tall next to any of the above meaty burgers. It is packed with crunch, flavor and not only is a delicious, but it is much cheaper than meat. You can chop and change the […]
Oven Roasted Ratatouille with Garlicky Labneh
Posted on August 24, 2017 by nerinatimm in vegetables, vegetarian
Oven Roasted Ratatouille is for me the new way to eat vegetables. Oh my gosh it is so moreish and literally no effort at all. To make the Oven Roasted Ratatouille literally takes minutes. You can sit back and let the oven do the magic for you. Ratatouille, traditionally, is a French Provençal dish of […]
Roasted Butternut Salad – wholesome goodness on a plate.
Posted on April 28, 2017 by nerinatimm in salads, vegetables
My roasted butternut salad is a hit. Every time I make it, people want to know the secret. My roasted butternut salad has no secret, really. It is just proof that good wholesome ingredients, treated with love and care, do not need much else. I love roasted vegetables. Frankly, I will be happy to eat […]
