Smokey Mushroom and Cheese Quiche
Posted on October 8, 2019 by nerinatimm in cheese, vegetarian
The Smokey Mushroom and Cheese Quiche is a little different to your average mushroom and cheese quiche. How? I made the Smokey Mushroom and Cheese Quiche, by grilling the mushrooms on a griddle pan first. It adds a lovely meaty flavor to the dish, which makes it perfect for a family that is half vegetarian […]
Ottolenghi’s Charred Cherry Tomatoes – my way!
Posted on July 1, 2019 by nerinatimm in vegetables, vegetarian
If you have not tried Ottolenghi’s Charred Cherry Tomatoes, then I suggest you do so urgently. Seriously, Ottolenghi’s Charred Cherry Tomatoes may seem like the perfect dish for vegetarians, but my family loves it as much and trust me, they love their meat. It is just the simplicity of this man’s cooking , that makes […]
Giving you More for Meatless Monday
Posted on October 29, 2018 by Q the Intern in vegetarian
Meatless Monday: it’s one of my favourite days, and some of my favourite recipes of Nina’s are in fact, meatless. But, before we get into the swing of things, I think I should open with a disclaimer and introduce myself. Hi to all of Nina’s regular readers, my name is ‘Q the Intern’ and I […]
Spinach Soup with Tempura Cheese
Posted on May 21, 2018 by nerinatimm in soups, vegetarian
Spinach Soup to combat the cold weather. Not really combat, we need the cold and rainy weather desperately, but you know what I mean. Spinach Soup is like a Vitamin Boost, just goodness, nothing more. The Vitamin Boosts I’ve had in the past, does not taste half as good as this soup though. I like […]
Tomato Tarte Tatin with Goats Cheese
Posted on February 28, 2018 by nerinatimm in baked goods, vegetarian
This Tomato Tarte Tatin with Goats Cheese is just so very delicious. The sweet tomatoes, the flaky pastry and of course the goats Cheese, what is not to like. Tomato Tarte Tatin with Goats Cheese is a meal on its own. Best part is, it can be small individual ones or one big family-size tart. […]
Stuffed Baked Potatoes – my carb weakness is out of control!
Posted on August 30, 2017 by nerinatimm in cheese, vegetarian
Stuffed Baked Potatoes – Oh my weak heart! I love, love, love Stuffed Baked Potatoes! Sometimes the stuffing can be as simple as melted butter, salt and pepper, or sometimes rather decadent. There is just something about a baked potato that I can’t explain. Even if I make gnocchi, I prefer baking the potatoes and […]
Veggie Burgers – no meat does not mean no flavor!
Posted on August 29, 2017 by nerinatimm in vegetables, vegetarian
Veggie Burgers, kind of a contradiction, because we always associate burgers with beef, pork or lamb. These Veggie Burgers could stand tall next to any of the above meaty burgers. It is packed with crunch, flavor and not only is a delicious, but it is much cheaper than meat. You can chop and change the […]
Oven Roasted Ratatouille with Garlicky Labneh
Posted on August 24, 2017 by nerinatimm in vegetables, vegetarian
Oven Roasted Ratatouille is for me the new way to eat vegetables. Oh my gosh it is so moreish and literally no effort at all. To make the Oven Roasted Ratatouille literally takes minutes. You can sit back and let the oven do the magic for you. Ratatouille, traditionally, is a French Provençal dish of […]
Roasted Cauliflower Salad with Mustard Dressing
Posted on July 25, 2017 by nerinatimm in salads, vegetarian
This Roasted Cauliflower Salad is everything a salad should be…….. in winter! My roasted Cauliflower salad is robust, packed with flavor and colorful. I will be happy to have it as a main meal, let alone a salad. Let’s face it, winters are for soups and stews and comfort food, not salads! It’s not that […]
Mung bean falafels – crunchy, vibrant and delicious!
Posted on June 19, 2017 by nerinatimm in vegetarian
Mung Bean Falafels are just so much better than the chickpea version. These green Mung Bean Falafels are so funky and I loved the crunchy texture. I loved the process, because you have to sprout the mung beans first, but that is the coolest thing ever. So one packet of mung beans yield enough for […]
