April 17, 2021

Vegetarian Eggplant Cannelloni – Low Carb

Posted on January 19, 2021 by in vegetarian

Vegetarian Eggplant Cannelloni

My Vegetarian Eggplant Cannelloni can never be big enough. Everyone has double portions and still there is leftovers for the next day. In fact the next day it tastes even better, because the flavors have developed. The Vegetarian Eggplant Cannelloni  is also low carb, which is a good idea, especially in January when everyone is […]

Beetroot Salad with Goats Cheese and Toasted Seeds

Posted on September 21, 2020 by in vegetables, vegetarian

Beetroot Salad with Goats Cheese

A Beetroot Salad with Goats Cheese with a delicious little twist. If you love beetroot as much as I do, there cannot be enough recipe to prepare it. This Beetroot Salad with Goats Cheese can easily my main meal. I love the different temperatures, textures and tastes…. sweet, savory, bitter and salty. Sometimes beetroot takes […]

Grilled Spinach and Cheese Sandwiches

Posted on September 14, 2020 by in cheese, vegetarian

Grilled Spinach and Cheese Sandwiches

These Grilled Spinach and Cheese Sandwiches are delicious, but the peppered honey takes them to the next level. I have a weakness for grilled sandwiches, but this one has set a new benchmark. The Grilled Spinach and Cheese Sandwiches is nothing new, I mean spinach and cheese is kind of a classic combination, but the […]

Oven-roasted Tomato Pesto

Posted on August 17, 2020 by in vegetables, vegetarian

Oven-roasted Tomato Pesto

This Oven-roasted Tomato Pesto is super easy to make and trust me you will eat it on everything. From sandwiches to biscuits, roast potatoes and even in salads. The Oven-roasted Tomato Pesto takes sun-dried tomatoes to the next level. I love having jars of pesto in my fridge or cupboards. To be honest, I feel […]

Beetroot Bulgur Wheat Salad with Feta

Posted on July 29, 2020 by in vegetables, vegetarian

Beetroot Bulgar Wheat Salad with Feta

The Beetroot Bulgur Wheat Salad with Feta is just about the perfect meal.  It is delicious on its own or as a side dish to a delicious piece of grilled fish, meat or chicken. I make a big batch of Beetroot Bulgur Wheat Salad with Feta once a week. We are sorted for at least […]

Vegetarian Black Bean Burgers

Posted on May 7, 2020 by in vegetarian

Vegetarian Black Bean Burgers

Vegetarian Black Bean Burger? Really? A burger should be beefy and meaty and saucy, not black beans. Ok, these Vegetarian Black Bean Burger proved me wrong. They were delicious! I don’t think they will ever replace a beef  or chicken burger for me, but remember I now have a vegetarian in the house. As I […]

Vegan Mushroom Bourguignon

Posted on April 20, 2020 by in vegan, vegetarian

Vegan Mushroom Bourguignon

A Vegan Mushroom Bourguignon my son will absolutely love. dare I say it was meaty and packed with bold flavors. The Vegan Mushroom bourguignon also takes less than a third of the time a traditional Beef  Stew will take to make. I would love to say, I went on a mushroom foraging expedition and brought […]

Easy Majudara Recipe – just lentils and rice

Posted on April 15, 2020 by in vegetarian

Easy Majudara Recipe

This easy Easy Majudara Recipe is money saver and it is damn tasty too. It is just proof that, basic ingredients, treated with care, can be so good. The Easy Majudara Recipe is a simple combination of lentils, rice, and onions and has its origin the Middle East. It is so comforting but not overly […]

Healthy Bulgar Wheat Avocado Salad

Posted on January 10, 2020 by in salads, vegetarian

Healthy Bulgar Wheat Avocado Salad

Since I’ve made this Healthy Bulgar wheat Avocado Salad, my family has fallen in love with it. It is fresh, clean flavors and a really feel good dish. You can make this Healthy Bulgar wheat Avocado Salad in less than 30 minutes and if you feel like a piece of grilled chicken, a lamb chop of […]

Smokey Mushroom and Cheese Quiche

Posted on October 8, 2019 by in cheese, vegetarian

The Smokey Mushroom and Cheese Quiche is a little different to your average mushroom and cheese quiche. How? I made the Smokey Mushroom and Cheese Quiche, by grilling the mushrooms on a griddle pan first. It adds a lovely meaty flavor to the dish, which makes it perfect for a family that is half vegetarian […]