A lamb burger recipe that will make your tastebuds jump with joy!
Posted on April 8, 2010 by Nina Timm in lamb
Lamb burger recipes are by far not as commonly found as beef burger recipes, but once you’ve taste a succulent, grilled lamb burger, you will find it extremely difficult to convert back to beef. Pleased don’t get me wrong, there is nothing wrong with beef, maybe it is just because I am so used to […]
Shepherds Pie or Cottage Pie?
Posted on March 31, 2010 by Nina Timm in lamb
Shepherds Pie was first made in England in the 1870’s and it differs somewhat from other pie recipes in that it has a base of ground meat with a layer of mashed potatoes on top. There is no pastry involved here. Shepherds pie is authentically made with ground or minced lamb. The meat is cooked […]
Lamb Recipe with Moroccan Spices – you just have to try it!!!
Posted on February 18, 2010 by Nina Timm in lamb
This easy Lamb Recipe with Moroccan spices is one of my favorite lamb recipes. The zing of the orange and the pomegranates and the orange and the punch of the wonderful Moroccan Spices really takes you to a most exotic destination.Last year I posted about a “blogger friend”. who lives in Morocco who sent me […]
Leg-of Lamb is just perfect to make this Delicious Ragu…
Posted on February 1, 2010 by Nina Timm in lamb
Leg-of Lamb Leftovers…? I hear you ask! What you do mean: “Do you have any Leg-of Lamb leftovers?” “Definitely not!Not after we’ve had the lunch and made the Sunday Night sandwiches for the Leftovers!” Ok, ok, so I am a bit over ambitious here, but I want you to trust me one this one….Next time […]
Grilling Recipes – Braai4heritage Day
Posted on September 23, 2009 by Nina Timm in lamb
Pack out your grilling recipes, summer is here and what better way to celebrate this than to have a whole day dedicated to this age old South African tradition. On Thursday 24 September, it is Braai4 heritage Day here in South Africa….and this is what their website says: ” Braai4heritage” is an initiative that calls […]
Slow Roasted Lamb Loin-with Red wine-and Mint Infused Jous
Posted on September 21, 2009 by Nina Timm in lamb
Slow Roasted Lamb Loin-with Red wine. Of all the lamb recipes, roast leg of lamb must surely be the most popular, but once you have tasted this de-boned loin, slow roasted lamb loin with a red wine jus, I think you will change your mind somewhat. You can ask your butcher to de-bone the loin […]
Moroccan Lamb and Couscous
Posted on June 3, 2009 by Nina Timm in lamb
A while back( I am embarrassed to say), my friend Wendy from Mint Tea & Taginesend me a lovely surprise all the way from Morocco. It was a little wooden camel, a beautiful necklace and some Moroccan spices. I swear, I could smell those spices in the Postnet already!! I have to admit that I […]
Leg of Lamb – roasted to perfection
Posted on April 20, 2009 by Nina Timm in lamb
Leg of lamb, slow roasted to perfection is surely the ultimate indulgence when it comes to Sunday Lunch…well, for me it definitely is!! With food prices climbing weekly now, it is not on our table as often as I would like it to be, but because I buy a whole sheep at a time, I […]
Tuscan Lamb and Bean Stew
Posted on April 16, 2009 by Nina Timm in lamb
It is the time of the year where I can haul out the all the stew and soup recipes that I have been bookmarking and collecting. Yes, the weather is changing and today was a beautiful autumn day here in Cape Town. I am still not feeling 100% so I needed a stew recipe that […]
Oven-baked Risotto with Lamb “Espetada’s”
Posted on February 25, 2009 by Nina Timm in lamb
Today we are off to Italy and Portugal for our culinary trip. I must say my family and I are enjoying these “journeys” to all the different countries. I made a dry rub, using some of the more popular flavors and simply just rolled the lamb chops in the rub. Because I am still going […]
