April 28, 2024

Lemon Meringue Yoghurt Tart

Posted on January 30, 2022 by in Uncategorized

Lemon Meringue Yogurt Tart

My mom’s Lemon Meringue Yoghurt Fridge Tart is quick and simple and great for a summer teatime treat or dessert. Only six ingredients and not even half an hour are all you need to whip up this delicious dessert. This Lemon Meringue Yoghurt Tart is not unique. I am not sure in which community recipe […]

Strawberry Waffle Ice-cream sandwiches

Posted on December 16, 2021 by in Uncategorized

Strawberry Waffle Ice-cream sandwiches

Strawberry Waffle Ice-cream sandwiches, sunny days on the beach, colourful umbrellas and painful sun tans. Oh, such vivid memories I have of this. Strawberry Waffle Ice-cream sandwiches is my take on the classic Dairymaid wafer Whizz. Trust me, I had a few of those in my days. I remember that many moons ago, I was […]

Edible gifts and Acts of Random Kindness

Posted on December 21, 2012 by in desserts, rsg

Edible

Edible gifts are nothing new, even in Ancient and Biblical times it was common practice to give something edible as a sign or respect and kindness.  Whenever people had to thank God or ask for something, they would offer something edible…a lamb…a goat…an ox and the instruction was always that they had to share it! […]

Roast vegetables – Perfection takes time!

Posted on October 23, 2012 by in vegetarian

Fresh vegetables for roasting

Roast vegetables? Who needs a recipe? Contrary to popular belief, quite a few people need and ask me for a recipe. I never had a proper recipe for roast vegetables! It was always a case of just popping a whole lot of vegetables in a roasting tray and leave the oven to do the rest. […]

Mini Savory Cheesecakes with Caramelized Onions

Posted on October 15, 2012 by in baked goods

Mini Savory Cheesecakes could also be called quiches, but I  think the occasion calls for things to be a bit fancier than usual. You may have  all by now noticed that things changed here on My easy Cooking, definitely for the better! Our brand new site is much more interesting and dynamic than before and […]

Mexican Feast as seen in Dinner Divas Episode 1

Posted on October 13, 2012 by in cooking competitions, Dinner Divas

Dinner Divas Kristy-Snell-vs-Nina-Timm-Ep-1

Mexican  Feast was my meal choice when I heard I was a contestant and had to cook  in the new cooking/blogging series called Dinner Divas. Why Mexican? It’s simple we love it! Mexican Feast is one of my favorite family meals. I love it, it’s social, it’s delicious and not at all difficult to put […]

Ham Brie Peppadew quesadillas on RSG

Posted on October 10, 2012 by in cheese

“Ham Brie Peppadew quesadillas “, was my  quick answer to my husband’s question: “What are you doing tomorrow?”  Little did I know that eating and cooking with Emma would be such  fun. Something so simple as a Ham Brie Peppadew Quesadillas could bring two people together! Eat with Emma is a food blog and a […]

Salad of Smoked Snoek Salad and a change is always a good thing!

Posted on October 7, 2012 by in salads

Salad of Smoked Snoek. Salad for every season. During summer we eat fruits salads and in winter we roast our vegetables for salads. There is a season for everything and everything has its season……. I live by this. Winter here in Cape Town is for snoek and patat (sweet potato) and summer is  a fresh […]

Simple and Delicious by Alida Ryder on RSG

Posted on October 4, 2012 by in rsg

 Simple and Delicious –  a phrase that could possibly describe each and every recipe in Alida Ryder’s  brand new cookbook which was launched by Penguin Books this month. The book is available in English (Simple and Delicious) and Afrikaans ( Heerlik en Maklik). Alida or better known to us as Ally started blogging for basically […]

Wheat and Asparagus Risotto with Poached Goose Eggs

Posted on September 30, 2012 by in vegetarian

I love making risotto, so it is not at all strange to find numerous recipes for risotto on this blog. You will find Spring Risotto, Blue Cheese Risotto with Honey Comb, Red Wine Risotto with Shiitake Mushrooms and even an oven-baked risotto for those of you who still fear the unknown of making risotto from […]