Tagliatelle with Green Vegetables
Posted on June 9, 2020 by nerinatimm in pasta
Tagliatelle with Green Vegetables and no meat? What do you mean “No meat”? The man of the house was upset. Tagliatelle with Green Vegetables in the end got a big thumbs up from him. It really was that good. Refreshingly light, yet satisfying and comforting. How did I get to a “green only” pasta, you […]
Chicken Meatballs in Tomato Sauce
Posted on June 3, 2020 by nerinatimm in Chicken, pasta
Chicken Meatballs in Tomato Sauce or Polpette di pollo al sugo di pomodoro. I must say the latter sounds very cool. I saw the Chicken Meatballs in Tomato Sauce on Jamie Oliver’s site – he calls it Polpette di pollo. You know Jamie, everything is quick and easy and it always looks absolutely delicious. Which […]
Easy Stuffed Pasta Shells – Instant Pot
Posted on April 29, 2020 by nerinatimm in beef, pasta
I made these Easy Stuffed Pasta Shells in my Instant pot and that was just so cool. The pasta held it’s shape, yet it cooked in this rich meaty, tomato sauce. Family devoured it and that is all that counts. I made Stuffed Pasta Shells before and we loved it, so I was eager to […]
Mac ‘n Cheese with Pancetta Crumbs
Posted on March 3, 2020 by nerinatimm in pasta
Is my Mac ‘n Cheese with Pancetta Crumbs the ultimate mac ‘n cheese recipe? My husband thinks so and devoured every last crumb. Making the Mac ‘n Cheese with Pancetta Crumbs was like my therapy to deal with the empty nest syndrome. Yip, without any prior warning, they are both gone. My not-so-little-Madam is at […]
Wild Mushroom Cannelloni
Posted on August 13, 2019 by nerinatimm in pasta
My wild mushroom Cannelloni surpassed all my hungry expectations. The flavor was something else. The wild mushroom Cannelloni did not take that long to make either. Ok, so you dirty two pots in the process, but the end result will make you forget those pots in no time. Wild mushroom Cannelloni Serve 4 Ingredients 12 […]
Potstickers
Posted on April 16, 2019 by nerinatimm in pasta, seafood
Potstickers are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. I have to admit, I don’t understand why we cannot eat potstickers in my house every single day. Gosh they are so moreish. Potstickers are easier to make than you might think and taste way better […]
Budget Friendly Salmon Pasta
Posted on November 28, 2018 by nerinatimm in pasta, seafood
Budget friendly salmon pasta sound like a little bit of a contradiction, right. My budget friendly salmon pasta is an attempt to prove to you that it is not only “rich people” who eat salmon. With a little smart thinking you can present a dish packed with flavor, show some style and not kill your […]
Traditional Bolognese Sauce – The real deal
Posted on October 16, 2018 by nerinatimm in beef, pasta
A traditional Bolognese Sauce is so much simpler than you thought it could ever be. A traditional Bolognese Sauce has none of the ingredients that you thought it would have. The secret or the success lies in the cooking time and the types of meat that you use. Obviously we are going to use a […]
Baked Ravioli with Goats Cheese
Posted on October 3, 2018 by nerinatimm in pasta
Baked Ravioli in a rich tomato sauce, topped with cheese and baked to perfection. This is the stuff dreams are made of. Baked ravioli is just normal ravioli, but baked to give a crusty edge and melted cheese. In other words, classic Italian, just perfected. I saw this recipe on Di from Bibby’s Kitchen Instagram […]
Pesto Salami Goats Cheese Pasta
Posted on April 22, 2018 by nerinatimm in cheese, pasta
This Pesto Salami Goats Cheese Pasta is one of those last minutes throw-together meals that just worked. Pesto Salami Goats Cheese Pasta sounds like a mouthful and it is exactly that…. a mouthful. Bold flavors, pesto, salami, goats cheese, yet they seem so happy to all be together in this dish. We often speak about […]
